APPETIZERS

Ahi Tuna Tostadas

wasabi lime marinated tuna,

house-made avocado tomatillo salsa,

sriracha lime crema, crispy won ton

(family style)

​Cheese and Crackers
house-made pimento and boursin goat cheese, sourdough crackers, jalapeno peach chutney, seasonal berries, pickled vegetables
(family style)

Roasted Chicken Flatbread
slow roasted pulled chicken, romesco, spinach, bacon, smoked gouda,toasted naan flatbread
(family style)

Tomato Caprese
heirloom cherry tomatoes, baby mozzarella, basil pesto, garlic crostini,
fig balsamic gastrique

Sigsig Lettuce Wraps
filipino style crispy pork belly, vegetables, house-made teriyaki glaze

Mesquite Roasted Pork Tenderloin Sliders
bourbon peach que,
caramelized red onion marmalade,
Hawaiian roll

Savannah Hot Chicken  Dip
sriracha cream cheese fondue, local all natural chicken,
spinach and artichoke hearts,
served with pickled vegetables, crusty french bread

(family style)

Steamed Mussels
choice of spicy braised tomato broth,
Thai coconut curry, or white wine herb butter, served with house bread
(family style)

Steamed Mussels
choice of spicy braised tomato broth,
Thai coconut curry, or white wine herb butter, served with house bread
(family style)

Twisted Sliders
grass fed ground beef, sriracha ketchup,
bacon onion jam, Hawaiian rolls
(family style)​

Pimento Cheese Poppers

house-made pimento, garden fresh jalapenos, bacon wrapped, roasted red pepper jam 

Southern Devil's on Horseback
pimento cheese stuffed medjool dates,
bacon wrapped, olive oil roasted golden beets, fig balsamic reduction

Low Country Oyster Rockefeller
regional oysters,slow cooked collards
and andouille sausage stuffing,
parmesan cheese
(family style)

Shrimp Bruschetta
wild georgia shrimp, summer tomato,
backyard basil, feta, fig balsamic glaze,
house-made roasted garlic bread
(family style)

Sriracha Shrimp and Crab Dip

pickled veggies, sriracha cream cheese fondue, local shrimp, blue crab, crusty french bread (family style)

Lump Crab Cake
McClellanville blue crab,
roasted corn and bacon relish,
dijon mustard and old bay aioli

Shrimp Provencal
regional  shrimp, tomato basil butter sauce, house-made crusty garlic bread

Shrimp and Waffles
cornbread waffle, blackened shrimp, gochuguang maple bacon syrup
(family style)

Prosciutto and Brie Bruschetta
cranberry chutney, melted brie, olive oil crostini