BOOKING INFORMATION

  • Three course meal options start between $75-$85 per person.

  • Four course meal options start between $86-$110 per person

  • All course dinner options are plated unless specified differently.  

  • Chef Val uses as many local/regional ingredients as possible and prepares every course meal from scratch.

  • Chef Val provides the food, brings his own equipment, and takes care of cleanup with the exception of glassware as guests hold on to those little longer.

  • About 60% of the meal is prepared prior to my arrival (e.g. desserts and sauces take longer to prepare). He will finish cooking and preparing at they location.

  • Chef Val will act as the server, as well as present and introduce each course meal as well as clearing plates from the table.

  • You are responsible for making sure the location has enough plates and silverware for each course.  Moreover, you are responsible for providing beverages.

  • Chef Val will arrive between 45min to 60min prior to the start of the occasion to unload, set up, figure out the kitchen layout as well as to meet everyone.

  • Menu composition includes a choice of two appetizers, one salad, one entrée, and one dessert.  In the event you decide to have two entrées, please note there is a $25 per person for the second entrée.

  • Once you have decided on your menu, and have informed Chef Val of your course meal choices, he will email you a detailed formal invoice with all the information, which I will need signed and emailed back to him.

  • Please be aware there is a 25% gratuity.

  • Payment is due two weeks prior to the event date.

  • Payment can be done via Zelle (407.961.2618) or Venmo(@Val-Domingo-1).

  • Last but not least, during the event , you will have access to an iPad that you can use to take photos and videos. My social media manager/assistant will be on site as well to take photos and videos.  After the event, he will edit them and email you a secure google drive link where you can view and download all the photos and videos taken during the event.