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STARTERS
Roasted Tomato and Goat Cheese Dip
Pickled vegetables,
house-made garlic bread
Roasted Mushroom Tartine
spinach basil pesto,
grilled rosemary parmesan bread
Pimiento Cheese Stuffed Jalapeños
served with roasted red pepper jam
Thai Curry Noodle Soup
rice noodles, coconut red curry,
tofu, tuscan kale
Roasted Vegetable Flatbread
Romesco sauce, roasted summer vegetables, feta cheese;
Manhattan Corn Chowder
roasted corn, potatoes, celery, carrot, chickpeas, spiced tomato broth
Tomato Caprese Bruschetta
heirloom cherry tomatoes,
baby mozzarella, basil pesto,
house made garlic bread,
fig balsamic gastrique
(family style)
SALAD
Roasted Beet
local arugula, goat cheese crumbles, glazed pecans,
olive oil roasted gold and red beets,
maple sherry vinaigrette
Artisan
local baby lettuces,
shaved vegetables (cucumber, carrot), heirloom cherry tomatoes,
lemon artichoke dressing
Baby Kale
mix berries,
almonds, feta,
cucumbers, carrots,
tomato basil vinaigrette
ENTREE
Roasted Sweet Potato Hash
asparagus tips, cauliflower, sweet potato, baby bell peppers, baby kale,
sunny up egg, chimichurri
Roasted Cauliflower Pasta
house-made spinach tagliatelle pasta,
roasted heirloom cauliflower,
tomato vodka sauce
Stuffed Peppers
curried chickpea and lentil stuffing,
coconut steamed rice,
Thai red curry
Grilled Asparagus Risotto
lemon, basil,
cherry tomatoes, parmesan,
crimini mushrooms
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