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STARTERS

Roasted Tomato and Goat Cheese Dip
Pickled vegetables,
house-made garlic bread

Roasted Mushroom Tartine
spinach basil pesto,
grilled rosemary parmesan bread

Pimiento Cheese Stuffed Jalapeños
served with roasted red pepper jam

Thai Curry Noodle Soup
rice noodles, coconut red curry,
tofu, tuscan kale

Roasted Vegetable Flatbread
Romesco sauce, roasted summer vegetables, feta cheese; 

Manhattan Corn Chowder
roasted corn, potatoes, celery, carrot, chickpeas, spiced tomato broth

Tomato Caprese Bruschetta
heirloom cherry tomatoes,
baby mozzarella, basil pesto,
house made garlic bread,
fig balsamic gastrique
(family style)

SALAD

Roasted Beet
local arugula, goat cheese crumbles, glazed pecans,
olive oil roasted gold and red beets,
maple sherry vinaigrette

Artisan
local baby lettuces,
shaved vegetables (cucumber, carrot), heirloom cherry tomatoes,
lemon artichoke dressing

Baby Kale
mix berries,
almonds, feta,
cucumbers, carrots,
tomato basil vinaigrette

ENTREE

Roasted Sweet Potato Hash
asparagus tips, cauliflower, sweet potato, baby bell peppers, baby kale,
sunny up egg, chimichurri

Roasted Cauliflower Pasta
house-made spinach tagliatelle pasta,
roasted heirloom cauliflower,
tomato vodka sauce

Stuffed Peppers
curried chickpea and lentil stuffing,
coconut steamed rice,
Thai red curry

Grilled Asparagus Risotto
lemon, basil,
cherry tomatoes, parmesan,
crimini mushrooms

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