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Appetizers
(served family style)
AHI TUNA TOSTADAS
Tajin spiced marinated Ahi Tuna,
Smashed Avocado Corn Relish, Sriracha Aioli,
Pickled Watermelon Radish Salad
PIMENTO CHEESE POPPERS
House-made Pimento Cheese,
Garden Fresh Jalapeños,
Bacon Wrapped,
Avocado Ranch Dipping Sauce
LOW COUNTRY SLIDERS
Local Grass-Fed Beef,
Pimento Cheese,
Bourbon Bacon Marmalade,
Sriracha Ketchup, Hawaiian Roll
BOURBON BBQ OYSTERS
Oysters on the Half Shell,
Bourbon BBQ Butter,
Parmesan Cheese,
Maldon Salt
SAVANNAH HOT CHICKEN DIP
Sriracha Cream Cheese Fondue,
Local All-Natural Chicken,
Spinach & Artichoke Hearts.
served with Pickled Vegetables,
Crusty French Bread
SHRIMP & GRIT SHOOTERS
Local Shrimp,
Smoked Tomato Bacon Gravy,
Smoked Gouda Grits
LOW COUNTRY GRAZING BOARD
Smoked Ham, Chilled Old Bay Shrimp,
Bloody Mary Cocktail Sauce,
House-Made Pimento Cheese,
Bread & Butter Pickles, Petite Biscuits,
Better Fresh Farms Local Honey
PROSCIUTTO & PEACH BRUSCHETTA
Shaved Prosciutto de Parma,
House-Made Spiced Peach Mostarda,
Goat Cheese Crumbles,
Toasted Baguette
LUMPIA
Filipino Style Egg Rolls,
Brasstown Farms Ground Beef,
Vegetables,
Sriracha Sweet Thai Chili Sauce
OLD BAY SHRIMP BRUSCHETTA
Local Poached Shrimp,
Garlic Marinated Campari Tomatoes,
Basil Pesto,
Fig Balsamic Reduction
WILD MUSHROOM TARTINE
Slow Roasted Chef Mushrooms,
Fresh Herbs, House-Made Boursin,
Parmesan Cheese, Truffle Oil, Toasted Crostinis
CRAB CAKE SLIDERS
Petite Blue Fin Crab Cake,
House-Made Old bay remoulade,
Brioche Bun
CARAMELIZED ONION & STEAK FLATBREAD
Mix Peppers, Caramelized Onions,
Beef Tenderloin Tips,
Smoked Gouda Cheese
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