Ahi Tuna Tostadas

wasabi lime marinated tuna, house-made avocado tomatillo salsa, sriracha lime crema, crispy won ton (family style)

Savannah Hot Chicken  Dip

sriracha cream cheese fondue, local all natural chicken, spinach and artichoke hearts, served with pickled vegetables, crusty french bread (family style)

Low Country Oyster Rockefeller

regional oysters, slow cooked collards and andouille sausage stuffing, parmesan cheese (family style)

 

Twisted Sliders

grass fed ground beef, sriracha ketchup, bacon onion jam, hawaiian rolls (family style)​

Cheese and Crackers

house-made pimento and boursin goat cheese, sourdough crackers, jalapeno peach chutney, seasonal berries, pickled vegetables (family style)

Lump Crab Cake

McClellanville blue crab, roasted corn and bacon relish, dijon mustard and old bay aioli

 

Shrimp Provencal

regional  shrimp, tomato basil butter sauce, house-made crusty garlic bread

Southern Devil's on Horseback

pimento cheese stuffed medjool dates, bacon wrapped, olive oil roasted golden beets, fig balsamic reduction

Roasted Chicken Flatbread

slow roasted pulled chicken, romesco, spinach, bacon, smoked gouda, toasted naan flatbread (served family style)

 

Shrimp Bruschetta

wild georgia shrimp, summer tomato, backyard basil, feta, fig balsamic 

glaze,house-made roasted garlic bread (family style)

Sriracha Shrimp and Crab Dip

pickled veggies, sriracha cream cheese fondue, local shrimp, blue crab, crusty french bread (family style)

Tomato Caprese

heirloom cherry tomatoes, baby mozzarella, basil pesto, garlic crostini, fig balsamic gastrique

 

Steamed Mussels

choice of spicy braised tomato broth, Thai coconut curry, or white wine herb butter, served with house bread (family style)

Pimento Cheese Poppers

house-made pimento, garden fresh jalapenos, bacon wrapped, roasted red pepper jam 

Lumpia

filipino style egg rolls, brasstown farms ground beef, vegetables, sriracha sweet and sour dipping sauce

 
Healthy Salad

Mesquite Seared Sea Scallops

roasted butternut squash puree, dijon mustard veloute, herb oil

Shrimp and Waffles

cornbread waffle, blackened shrimp, gochuguang maple bacon syrup (family style)

Prosciutto and Brie Bruschetta

cranberry chutney, melted brie, olive oil crostini