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APPETIZERS

Savannah Hot Chicken Dip
sriracha cream cheese fondue,
local all natural chicken,
spinach and artichoke hearts.
Served with pickled vegetables,
crusty French bread

Lumpia
filipino style egg rolls,
Brasstown farms ground beef,
vegetables,
sriracha sweet
sour dipping sauce

Salmon Tartar
Faroe Island salmon,
cucumber, jalapeno,
sesame, citrus soy,
toasted flatbread

Low Country Sliders
Local grass-fed beef,
pimento cheese stuffing,
bourbon bacon marmalade,
sriracha ketchup,
Hawaiian roll

Ahi Tuna Tostadas
wasabi lime marinated tuna,
house-made avocado
tomatillo salsa,
sriracha lime crema,
crispy wonton

Bourbon BBQ Oysters
oysters on the half shell,
bourbon BBQ butter,
maldon salt

Seaboard Tower
pickled regional shrimp,
citrus poached mussels,
oysters on half shell,
smoke salmon rillette,
appropriate condiments

Calamari
Pt Judith calamari tubes,
sriracha buttermilk brine,
Mediterranean salad,
curried spiced aioli

Pesto Chicken Flatbread
springer mountain all-natural chicken,
basil pesto, pickled red onions,
cherry tomatoes,
mozzarella, parmesan,
house-made rosemary flatbread

Pickled Shrimp Toast
citrus pickle,
local shrimp,
bloody mary vinaigrette,
olive oil toasted crostini

Pimento Cheese Poppers
house-made pimento,
garden fresh jalapeños,
bacon wrapped,
roasted red pepper jam

Lump Crab Cake
McClellanville crab,
saffron creamed corn

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