APPETIZERS (CHOOSE TWO)

Ahi Tuna Tostadas

wasabi lime marinated tuna, sriracha crema, avocado lime salsa, crispy won ton chip

Southern Oyster Rockefeller

regional oysters, collard and andouille sausage stuffing, parmesan cheese

Shrimp Bruschetta

georgia wild shrimp, end of the season tomatoes, backyard basil, feta, garlic crostini, fig balsamic glaze

Tuscan Chicken Flatbread

roasted red pepper and almond puree ("romesco"), all natural chicken, spinach, bacon, smoked gouda cheese

Savannah Hot Chicken Dip

all natural chicken, sriracha cream cheese fondue, spinach, artichokes, served with pickled vegetables, crusty french bread

 

SALAD (CHOOSE ONE, FAMILY STYLE)

Chopped Salad

crispy  romaine, english cucumber, heirloom cherry tomatoes, pickled red onion, bacon lardons, blue cheese, buttermilk herb vinaigrette

Caesar Salad

parmesan cheese, zesty caesar dressing, roasted garlic croutons, romaine 

Local Artisan Salad

Better Fresh Farms local baby lettuces, shaved vegetables, heirloom cherry tomatoes, lemon basil vinaigrette

Roasted Beet Salad

Vertu Farms Arugula, goat cheese crumbles, glazed pecans, olive oil roasted gold and red beets,  maple ginger vinaigrette

 

ENTREE

Low Country Boil

georgia wild shrimp, sapelo island clams, prince edward island mussels, corn on the cob, andouille sausage, steamed potatoes, shellfish broth

 

DESSERT (BUFFET STYLE)

Bourbon Chocolate Pecan Tart

Salted Caramel Cheesecake

Grilled Sour Cream Pound Cake macerated berries, vanilla crema

 

3 COURSES $65/PP
4 COURSES $75/PP