top of page
APPETIZERS
(CHOOSE 2)
AHI TUNA TOSTADAS
Citrus Wasabi Marinated Tuna,
Roasted Corn & Avocado Relish,
Sriracha Crema
BOURBON BBQ OYSTERS
Oysters on the Half Shell,
Bourbon BBQ Butter,
Maldon Salt
STUFFED MUSSELS
Parmesan Creamed Spinach, Crispy Bacon,New Zealand Green Lip Mussels
SAVANNAH HOT CHICKEN DIP
Sriracha Cream Cheese Fondue,
Local All-Natural Chicken,
Spinach & Artichoke Hearts.
served with Pickled Vegetables,
Crusty French Bread
LOW COUNTRY SLIDERS
Local Grass-Fed Beef,
Pimento Cheese,
Bourbon Bacon Marmalade,
Sriracha Ketchup,
Hawaiian Roll
SALAD
(CHOOSE ONE SERVED FAMILY STYLE)
BABY GEM CAESAR
Local Baby Romaine,
Heirloom Cherry Tomatoes,
Watermelon Radish, Zesty Caesar,
Parmesan Cheese, Garlic & Herb Croutons
SPINACH
Shredded Carrots,
Roasted Red Peppers,
Almonds, Feta,
White Balsamic Vinaigrette
TOMATO CUCUMBER
Herb Marinated Campari Tomatoes,
English Cucumbers, Red Onion,
Goat Cheese, Bibb Lettuce,
Red Wine Vinaigrette
ENTREE
TRADITIONAL LOW COUNTRY BOIL
Georgia wild shrimp,
corn on the cob, andouille sausage,
steamed potatoes, shellfish broth
ELEVATED LOW COUNTRY BOIL
Georgia wild shrimp,
Sapelo Island clams, Prince Edward Island mussels,
corn on the cob, andouille sausage,
steamed potatoes, shellfish broth
DESSERT
(SERVED BUFFET STYLE)
GRILLED SOUR CREAM POUND CAKE
Grand Marnier Strawberries,
Vanilla Crema
WHITE CHOCOLATE BANANA BREAD PUDDING
Day Old Brioche & Croissants,
White Chocolate Anglaise,
Cinnamon Dolce Crema, Bourbon Caramel
BOURBON PECAN TART
Bourbon Caramel,
Chantilly Cream
TRADITIONAL:
-
3 courses $65 per person
-
4 courses $75 per person
parties less than 10 add $7 per person
ELEVATED:
-
3 courses $75 per person
-
4 courses $85 per person
bottom of page