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APPETIZERS
(CHOOSE 2)

Ahi Tuna Tostadas
wasabi lime marinated tuna,
sriracha crema, avocado lime salsa,
crispy won ton chip

Bourbon BBQ Oysters
oysters on the half shell,
bourbon BBQ butter,
maldon salt

Pickled Shrimp Toast
citrus pickle,local shrimp,
bloody mary vinaigrette,
olive oil toasted crostini

Pesto Chicken Flatbread
springer mountain all-natural chicken,
basil pesto, pickled red onions,
cherry tomatoes,
mozzarella, parmesan,
house-made rosemary flatbread

Savannah Hot Chicken Dip
all natural chicken,
sriracha cream cheese fondue,
spinach, artichokes,
served with pickled vegetables,
crusty fench bread

SALAD
(CHOOSE ONE SERVED FAMILY STYLE)

Roasted Beet
olive oil red and gold beets,
baby spinach, goat cheese,
heirloom cherry tomatoes, toasted pecans,
maple sherry vinaigrette

Artisan
local baby lettuces,
shaved vegetables (cucumber, carrot), heirloom cherry tomatoes,
lemon artichoke dressing

Baby Kale
mix berries,
almonds, feta,
cucumbers, carrots,
tomato basil vinaigrette

ENTREE

Low Country Boil
Georgia wild shrimp,
Sapelo Island clams,
Prince Edward Island mussels,
corn on the cob, andouille sausage, steamed potatoes, shellfish broth

DESSERT
(SERVED BUFFET STYLE)

Grilled Sour Cream Pound Cake
macerated berries, vanilla crema

3 COURSES $70/PP
4 COURSES $80/PP

Banana bread pudding
cinnamon vanilla crema, bourbon caramel

Key Lime Cheesecake
mango coulis, vanilla crema, mix berries

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