APPETIZERS
(CHOOSE TWO)

Savannah Hot Chicken Dip
all natural chicken,
sriracha cream cheese fondue, spinach, artichokes,
served with pickled vegetables, crusty french bread

Tuscan Chicken Flatbread
roasted red pepper and almond puree ("romesco"),
all natural chicken,
spinach, bacon,
smoked gouda cheese

Shrimp Bruschetta
Georgia wild shrimp,
end of the season tomatoes,
backyard basil, feta,
garlic crostini,
fig balsamic glaze

Ahi Tuna Tostadas
wasabi lime marinated tuna,
sriracha crema, avocado lime salsa,
crispy won ton chip

Southern Oyster Rockefeller
regional oysters, collard and andouille sausage stuffing, parmesan cheese

SALAD
(CHOOSE ONE, SERVED FAMILY STYLE)

Chopped Salad
crispy  romaine, english cucumber, heirloom cherry tomatoes,
pickled red onion, bacon lardons,
blue cheese, buttermilk herb vinaigrette

Roasted Beet Salad
Vertu Farms Arugula,
goat cheese crumbles, glazed pecans, olive oil roasted gold and red beets,  maple ginger vinaigrette

Local Artisan Salad
Better Fresh Farms local baby lettuces, shaved vegetables,
heirloom cherry tomatoes,
lemon basil vinaigrette

Caesar Salad
parmesan cheese,
zesty caesar dressing,
roasted garlic croutons, romaine 

ENTREE

Low Country Boil
Georgia wild shrimp,
Sapelo Island clams,
Prince Edward Island mussels,
corn on the cob, andouille sausage, steamed potatoes, shellfish broth

DESSERT
(SERVED BUFFET STYLE)

Salted Caramel Cheesecake

Grilled Sour Cream Pound Cake
macerated berries, vanilla crema

Bourbon Chocolate Pecan Tart

3 COURSES $70/PP
4 COURSES $80/PP