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APPETIZERS
(CHOOSE 2)

AHI TUNA TOSTADAS
Citrus Wasabi Marinated Tuna,
Roasted Corn & Avocado Relish,

Sriracha Crema

BOURBON BBQ OYSTERS
Oysters on the Half Shell,
Bourbon BBQ Butter,
Maldon Salt

STUFFED MUSSELS
Parmesan Creamed Spinach, Crispy Bacon,New Zealand Green Lip Mussels

SAVANNAH HOT CHICKEN DIP
Sriracha Cream Cheese Fondue,
Local All-Natural Chicken,
Spinach &
Artichoke Hearts.
served with Pickled Vegetables,
Crusty French Bread

LOW COUNTRY SLIDERS
Local Grass-Fed Beef,
Pimento Cheese,
Bourbon Bacon Marmalade,
Sriracha Ketchup,
Hawaiian Roll

SALAD
(CHOOSE ONE SERVED FAMILY STYLE)

BABY GEM CAESAR
Local Baby Romaine,
Heirloom Cherry Tomatoes,
Watermelon Radish, Zesty Caesar,
Parmesan Cheese, Garlic & Herb Croutons

SPINACH
Shredded Carrots,
R
oasted Red Peppers,
Almonds, Feta,
White Balsamic Vinaigrette

TOMATO CUCUMBER
Herb Marinated Campari Tomatoes,
English Cucumbers, Red Onion,
Goat Cheese, Bibb Lettuce,
Red Wine Vinaigrette 

ENTREE

TRADITIONAL LOW COUNTRY BOIL
Georgia wild shrimp,
corn on the cob, andouille sausage,

steamed potatoes, shellfish broth

ELEVATED LOW COUNTRY BOIL
Georgia wild shrimp,
Sapelo Island clams, Prince Edward Island mussels,
corn on the cob, andouille sausage,

steamed potatoes, shellfish broth

DESSERT
(SERVED BUFFET STYLE)

GRILLED SOUR CREAM POUND CAKE
Grand Marnier Strawberries,
Vanilla Crema

WHITE CHOCOLATE BANANA BREAD PUDDING
Day Old Brioche & Croissants,
W
hite Chocolate Anglaise,
Cinnamon Dolce Crema, Bourbon Caramel

BOURBON PECAN TART
Bourbon Caramel,
Chantilly Cream

TRADITIONAL:

  • 3 courses $65 per person

  • 4 courses $75 per person

parties less than 10 add $7 per person

ELEVATED:

  • 3 courses $75 per person

  • 4 courses $85 per person

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