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APPETIZERS
(CHOOSE 2)

AHI TUNA TOSTADAS
Citrus Wasabi Marinated Tuna,
Roasted Corn & Avocado Relish,
Sriracha Crema

BOURBON BBQ OYSTERS
Oysters on the Half Shell,
Bourbon BBQ Butter,
Maldon Salt

STUFFED MUSSELS
Parmesan Creamed Spinach, Crispy Bacon,New Zealand Green Lip Mussels

SAVANNAH HOT CHICKEN DIP
Sriracha Cream Cheese Fondue,
Local All-Natural Chicken,
Spinach & Artichoke Hearts.
served with Pickled Vegetables,
Crusty French Bread

BBQ CHICKEN FLATBREAD
Carolina Honey Mustard BBQ,
Pulled Springer Mountain Farms Chicken,
Roasted Sweet Peppers,
Smoked Gouda Cheese

SALAD
(CHOOSE ONE SERVED FAMILY STYLE)

ROASTED BEET
Olive Oil Red & Gold Beets,
Baby Spinach, Goat Cheese,
Heirloom Cherry Tomatoes, Toasted Pecans, Maple Sherry Vinaigrette

SPINACH
Shredded Carrots,
Roasted Red Peppers,
Almonds, Feta,
White Balsamic Vinaigrette

TOMATO CUCUMBER
Herb Marinated Campari Tomatoes,
English Cucumbers, Red Onion,
Goat Cheese, Bibb Lettuce,
Red Wine Vinaigrette

ENTREE

LOW COUNTRY BOIL
Georgia wild shrimp,
Sapelo Island clams,
Prince Edward Island mussels,
corn on the cob, andouille sausage,
steamed potatoes, shellfish broth

DESSERT
(SERVED BUFFET STYLE)

GRILLED SOUR CREAM POUND CAKE
Grand Marnier Strawberries,
Vanilla Crema

WHITE CHOCOLATE BANANA BREAD PUDDING
Day Old Brioche & Croissants,
White Chocolate Anglaise,
Cinnamon Dolce Crema, Bourbon Caramel

BOURBON PECAN TART
Bourbon Caramel,
Chantilly Cream

3 COURSES $75/PP
4 COURSES $85/PP

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