APPETIZERS
(CHOOSE TWO)
Savannah Hot Chicken Dip
all natural chicken,
sriracha cream cheese fondue, spinach, artichokes,
served with pickled vegetables, crusty french bread
Tuscan Chicken Flatbread
roasted red pepper and almond puree ("romesco"),
all natural chicken,
spinach, bacon,
smoked gouda cheese
Shrimp Bruschetta
Georgia wild shrimp,
end of the season tomatoes,
backyard basil, feta,
garlic crostini,
fig balsamic glaze
Ahi Tuna Tostadas
wasabi lime marinated tuna,
sriracha crema, avocado lime salsa,
crispy won ton chip
Southern Oyster Rockefeller
regional oysters, collard and andouille sausage stuffing, parmesan cheese
SALAD
(CHOOSE ONE, SERVED FAMILY STYLE)
Chopped Salad
crispy romaine, english cucumber, heirloom cherry tomatoes,
pickled red onion, bacon lardons,
blue cheese, buttermilk herb vinaigrette
Roasted Beet Salad
Vertu Farms Arugula,
goat cheese crumbles, glazed pecans, olive oil roasted gold and red beets, maple ginger vinaigrette
Local Artisan Salad
Better Fresh Farms local baby lettuces, shaved vegetables,
heirloom cherry tomatoes,
lemon basil vinaigrette
Caesar Salad
parmesan cheese,
zesty caesar dressing,
roasted garlic croutons, romaine
ENTREE
Low Country Boil
Georgia wild shrimp,
Sapelo Island clams,
Prince Edward Island mussels,
corn on the cob, andouille sausage, steamed potatoes, shellfish broth
DESSERT
(SERVED BUFFET STYLE)
Salted Caramel Cheesecake
Grilled Sour Cream Pound Cake
macerated berries, vanilla crema
Bourbon Chocolate Pecan Tart
3 COURSES $70/PP
4 COURSES $80/PP