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Appetizers
(choose 2)
PROSCIUTTO & PEACH BRUSCHETTA
Shaved Prosciutto de Parma,
House-Made Spiced Peach Mostarda,
Goat Cheese Crumbles,
Toasted Baguette
BOURBON BBQ OYSTERS
Oysters on the Half Shell,
Bourbon BBQ Butter,
Maldon Salt
AHI TUNA TOSTADAS
Tajin spiced marinated Ahi Tuna,
Smashed Avocado Corn Relish, Sriracha Aioli,
Pickled Watermelon Radish Salad
SAVANNAH HOT CHICKEN DIP
Sriracha Cream Cheese Fondue,
Local All-Natural Chicken,
Spinach & Artichoke Hearts.
served with Pickled Vegetables,
Crusty French Bread
CRAB CAKE SLIDERS
Petite Blue Fin Crab Cake,
House-Made Old bay remoulade,
Brioche Bun
LOW COUNTRY SLIDERS
Local Grass-Fed Beef,
Pimento Cheese,
Bourbon Bacon Marmalade,
Sriracha Ketchup,
Hawaiian Roll
Salads
(choose 1 served family style)
ELEVATED CAESAR
Local Baby Romaine, Heirloom Cherry Tomatoes,
Watermelon Radish, Garlic & Herb Croutons,
Parmesan Cheese,
Zesty Caesar
STRAWBERRY FETA
Strawberries,
Heirloom Cherry Tomatoes,
Feta Cheese,
Lemon Basil Vinaigrette
Entrees
TRADITIONAL LOW COUNTRY BOIL
Georgia wild shrimp,
corn on the cob, andouille sausage,
steamed potatoes, shellfish broth
ELEVATED LOW COUNTRY BOIL
Georgia wild shrimp,
Sapelo Island clams, Prince Edward Island mussels,
corn on the cob, andouille sausage,
steamed potatoes, shellfish broth
Desserts
(served buffet style)
GRILLED SOUR CREAM POUND CAKE
Grand Marnier Strawberries,
Vanilla Crema
WHITE CHOCOLATE BANANA BREAD PUDDING
Day Old Brioche & Croissants,
White Chocolate Anglaise,
Cinnamon Dolce Crema, Bourbon Caramel
DEATH
BY
CHOCOLATE BROWNIES
TRADITIONAL:
-
3 courses $70 per person
-
4 courses $80 per person
parties less than 10 add $7 per person
ELEVATED:
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3 courses $80 per person
-
4 courses $90 per person
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