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SOUPS

CRAB BISQUE
Blue Crab,
Mirepoix,
Sherry Cream, Herb Oil

ROASTED TOMATO BASIL BISQUE
Local Tomatoes,
Hand Picked Basil,
Garlic, Hint of Cream

TRUFFLED WILD MUSHROOM BISQUE
Local Mushrooms,
Tarragon Cream,
Goat Cheese Crumble, Herb Oil

SMOKED HAM & CORN CHOWDER
Vidalia Onions,
Benton's Smoked Ham,
Carolina Corn, Baby Potatoes, Cream

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