PASTURE RAISED ENTREES

Beef Tenderloin
grass-fed beef,
truffle potato gratin,
wild mushroom Marsala demi glacé,
butter poached asparagus

 

Grass-fed Ribeye
beef tallow roasted Yukon potatoes,
garlic and herb persillade,
​rosemary garlic
roasted parsnips and carrots

 

Pork Belly and Scallops
root beer glazed slow roasted pork belly,
seared diver scallops,
roasted brussels sprouts,
spiced sweet potato puree

 

Sweet Tea Bourbon Brined Pork Chop
peach BBQ glaze,
sweet potato bacon hash,
braised collards and
andouille sausage

 

Sriracha Buttermilk Fried Chicken
springer mountain farm chicken,
smoked gouda mac and cheese,
spiced maple bacon gravy,
collard greens and andouille sausage

 

Rack of Lamb

horseradish herb crust,

colcannon potato puree,

olive oil wilted kale,

maple dijon demi glacé 

 Steak frites Au Poivre

grass-fed NY Strip,

house-made truffle

Parmesan fries,

brandy peppercorn cream

Red Wine Braised Short Rib
roasted celery root puree,
fortified braising demi,
bacon roasted brussel sprouts,
cauliflower hash

 

 Slow roasted Pork Loin

andouille sausage and

wild mushroom bread pudding,

calvados apple brandy and

rosemary cream, wilted swiss chard