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Private Chef Val Domingo offers a New Dining Experience covering: Georgia (Savannah, Tybee Beach), and South Carolina (Hilton Head, Coastal Barrier Islands, Charleston, Isle of Palms, Folly Beach).


  • Menu composition:

    • Three course meal:

      • Starts $85-$98 per person.

      • Up to 2 Appetizers or 1 Soup or 1 Salad, 2 Entrees*, and 1 Dessert.

      • NOTE*: $22 per person surcharge will be applied if the chosen Entrée is Surf & Turf.

    • Four course meal

      • Starts $100-$120 per person

      • 2 Appetizers, 1 Soup or Salad, 2 Entrées and 1 Dessert.

  • All course dinner options are plated unless specified differently.

  • Chef Val uses as local/regional ingredients as possible and prepares every course meal from scratch. He provides the food, brings his own equipment, and takes care of cleanup with the exception of glassware as guests hold on to those little longer.

  • About 60% of the meal is prepared prior to my arrival (e.g. desserts and sauces take longer to prepare). Chef Val will finish cooking and preparing at they location.

  • Chef Val will serve, present and introduce each course meal as well as clearing plates from the table.

  • You are responsible for making sure the location has enough plates and silverware for each course.  Moreover, you are responsible for providing beverages.

  • Chef Val will arrive between 45min to 60min prior to the start of the occasion to unload, set up, figure out the kitchen layout as well as to meet everyone.

  • Once you have decided on your menu, and have informed Chef Val of your course meal choices, he will email you a detailed formal invoice with all the information, which he will need signed and emailed back to him.

  • Payment is due two weeks prior to the event date.

  • Please be aware there is a 25% gratuity.

  • If you book multiple days, you'll receive the following discounts excluding gratuity:

    • 2 days 10% off total price

    • 3+ days 12% off total price.

  • All open inquiries expire a week from the date placed. If no communication is made, the date will be released, and you will have to submit a new inquiry.

  • Any late bookings placed between 24-48 hours before the event date will require a flat fee of $75 added to the final bill.

  • Cancellation Policy:

  • You have up to one week prior to scheduled event to cancel and receive full refund.

  • Updates on number of guests need to be made one week prior to the scheduled dinner.

  • Payment can be done via credit card or Venmo(@Val-Domingo-1).

  • Last but not least my social media manager will bring his DSLR camera to capture individual and group photos. He will also provide you with an iPad you can use to to take photos/videos. He will ask for a contact email he can use to share the photos via google drive a few weeks after the event.

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