Daily Selection of the following:

Baker's Pride Doughnuts and Danishes


 Blueberry Muffins



Roasted Beet Salad

olive oil red and gold beets, baby spinach, goat cheese, sherry vinaigrette, heirloom cherry tomatoes, toasted pecans 

Artisan Salad

local baby lettuces, shaved vegetables (cucumber, carrot, radish), heirloom cherry tomatoes, roasted red pepper vinaigrette

Local Arugula Salad

strawberries, feta, lemon basil vinaigrette, heirloom cherry tomatoes

Asian Chopped Salad

bok choy, carrots, edamame, mix bell peppers, cherry tomatoes, thai chili ginger vinaigrette


crisp romaine, zesty caesar, garlic croutons, parmesan cheese



Smoked Corned Beef and Hash

Smoked corned beef and sweet potato hash, poached eggs, chipotle hollandaise

Fried Chicken and Waffles

sriracha buttermilk fried chicken breast, cornbread waffles, scallion, Savannah hot maple bacon gravy

Shrimp and Grits

Georgia wild shrimp, anson mills smoked gouda grits, spiced braised tomato jus, andouille sausage, mix peppers and onion

Country Ham and Pimento Omelette

Benton’s country ham, heirloom cherry tomatoes, house-made pimento cheese, choice of stone ground grits, or roasted potato hash

Roasted Chicken Omelette

springer mountain farm herb roasted chicken, avocado, pico de Gallo, queso fresco, baby spinach, choice of stone ground grits or roasted potato hash

Vegetable Frittata

heirloom cherry tomatoes, garden picked backyard basil, asparagus, baby spinach, mozzarella, choice of stone ground grits or roasted potato hash

Mushroom Toast

Southern Brothers local mushrooms, smoked onion soubise, fresh herbs, shaved parmesan,  cast iron grilled sourdough, sunny up egg

Banana Bread French Toast

house-made banana bread, cinnamon dolce anglaise, toasted pecan crumble

Southern Breakfast Bowl

stone ground grits, 2 cage free eggs, bacon or andouille sausage

Sweet Potato Pancakes

blueberry infused maple syrup, toasted pecans

Southwestern vegetable quesadilla

cuban black beans, scrambled eggs, avocado tomatillo salsa, cheddar, served with roasted potato hash (vegetarian)



Vanilla Bean Creme Brulee

tahitian vanilla custard, burnt sugar crust, almond biscotti

Dark Chocolate Pot de Creme

dark chocolate custard, grand marnier macerated berries

Grilled Sour Cream Pound Cake

macerated berries, vanilla crema