STARTERS AND SOUPS
(CHOOSE UP TO 2)

Roasted Tomato and Goat Cheese Dip
Pickled vegetables,
house-made garlic bread
(family style)

Thai Curry Noodle Soup
rice noodles,
coconut red curry,
tofu, tuscan kale

Middle Eastern Vegetable Flatbread
roasted cauliflower hummus,
zucchini, eggplant,
mixed baby peppers,
feta, toasted naan flatbread
(family style)

Mesquite Grilled Sweet Potatoes
feta cheese, herbs,
taziki dipping sauce
(family style)

Spinach and Artichoke Quiche
flaky pie crust,
herb oil roasted red pepper cream,
(plated)

Tomato Caprese Bruschetta
heirloom cherry tomatoes,
baby mozzarella, basil pesto,
house made garlic bread,
fig balsamic gastrique
(family style)

Citrus Roasted Asparagus
poached farm egg,
shaved parmesan
(plated)

Roasted Corn and Leek Bisque
jalapeno garnish,
chili oil

SALAD

Arugula Salad
honey crisp apples,
goat cheese, tomato, pecans, strawberry balsamic vinaigrette

Grilled Baby Gem Salad
cherry tomatoes, pickled red onions, goat cheese, artichokes,
lemon yogurt dressing

Asian Chopped Salad
red cabbage, pecans, carrots, cucumbers, cherry tomatoes, edamame, lemongrass ginger vinaigrette

Roasted Beet Salad
Vertu Farms Arugula, goat cheese crumbles, glazed pecans, olive oil roasted gold and red beets,  maple ginger vinaigrette

ENTREE

Roasted Sweet Potato Hash
asparagus tips, cauliflower, sweet potato, peppadew peppers,
baby kale, sunny up egg,
chive vinaigrette

Spicy Vegetables and Noodles
Rice Noodles, Red Curry Paste,
Soy Sauce, Ginger, Lemongrass, 
Tofu, Mix Peppers, Edamame, 
Bok choy, Carrots, Lime, Thai Chiles

Chipotle Roasted Vegetable Galette
butternut squash, broccolini, cauliflower, fingerling potatoes,
flaky puff pastry,
chimichurri sauce

Cast Iron Grilled Tofu
blackened tofu,
roasted red pepper and almond puree
(aka "romesco")
citrus wilted tuscan kale

Honey Sriracha Cauliflower Steak
roasted garlic broccoli puree, pomegranate seeds