STARTERS AND SOUPS (CHOOSE UP TO 2)

Roasted Tomato and Goat Cheese Dip

Pickled vegetables, house-made garlic bread (family style)

Mesquite Grilled Sweet Potatoes

feta cheese, herbs, taziki dipping sauce (family style)

Roasted Corn and Leek Bisque

jalapeno garnish, chili oil

Thai Curry Noodle Soup

rice noodles, coconut red curry, tofu, tuscan kale

Middle Eastern Vegetable Flatbread

roasted cauliflower hummus, zucchini, eggplant, mixed baby peppers, feta, toasted naan flatbread (family style)

Citrus Roasted Asparagus

poached farm egg, shaved parmesan (plated)

Spinach and Artichoke Quiche

flaky pie crust, roasted red pepper cream, herb oil (plated)

Tomato Caprese Bruschetta

heirloom cherry tomatoes, baby mozzarella, basil pesto, house made garlic bread, fig balsamic gastrique (family style)

 

SALAD

Asian Chopped Salad

red cabbage, pecans, carrots, cucumbers, cherry tomatoes, edamame, lemongrass ginger vinaigrette

Grilled Baby Gem Salad

cherry tomatoes, pickled red onions, goat cheese, artichokes, lemon yogurt dressing

Arugula Salad

honey crisp apples, goat cheese, tomato, pecans, strawberry balsamic vinaigrette

Roasted Beet Salad

Vertu Farms Arugula, goat cheese crumbles, glazed pecans, olive oil roasted gold and red beets,  maple ginger vinaigrette

 

ENTREE

Honey Sriracha Cauliflower Steak

roasted garlic broccoli puree, pomegranate seeds

Chipotle Roasted Vegetable Galette

butternut squash, broccolini, cauliflower, fingerling potatoes, flaky puff pastry, chimichurri sauce

Cast Iron Grilled Tofu

blackened tofu, roasted red pepper and almond puree (aka "romesco"), citrus wilted tuscan kale

Spicy Vegetables and Noodles

Rice Noodles, Red Curry Paste, Soy Sauce, Ginger, Lemongrass, Tofu, Mix Peppers, Edamame, Bok choy, Carrots, Lime, Thai Chiles

Roasted Sweet Potato Hash

asparagus tips, cauliflower, sweet potato, peppadew peppers, baby kale, sunny up egg, chive vinaigrette