STARTERS AND SOUPS
(CHOOSE UP TO 2)

Roasted Tomato and Goat Cheese Dip
Pickled vegetables,
house-made garlic bread
(family style)

Spinach and Artichoke Quiche
flaky pie crust,
herb oil roasted red pepper cream,
(plated)

Thai Curry Noodle Soup
rice noodles,
coconut red curry,
tofu, tuscan kale

Spinach and Artichoke Quiche
flaky pie crust,
herb oil roasted red pepper cream,
(plated)

Middle Eastern Vegetable Flatbread
roasted cauliflower hummus,
zucchini, eggplant,
mixed baby peppers,
feta, toasted naan flatbread
(family style)

Tomato Caprese Bruschetta
heirloom cherry tomatoes,
baby mozzarella, basil pesto,
house made garlic bread,
fig balsamic gastrique
(family style)

Citrus Roasted Asparagus
poached farm egg,
shaved parmesan
(plated)

Citrus Roasted Asparagus
poached farm egg,
shaved parmesan
(plated)

SALAD

Roasted Beet Salad
Vertu Farms Arugula, goat cheese crumbles, glazed pecans, olive oil roasted gold and red beets,  maple ginger vinaigrette

Asian Chopped Salad
red cabbage, pecans, carrots, cucumbers, cherry tomatoes, edamame, lemongrass ginger vinaigrette

Asian Chopped Salad
red cabbage, pecans, carrots, cucumbers, cherry tomatoes, edamame, lemongrass ginger vinaigrette

ENTREE

Roasted Sweet Potato Hash
asparagus tips, cauliflower, sweet potato, peppadew peppers, baby kale,
sunny up egg, chive vinaigrette

Chipotle Roasted Vegetable Galette
butternut squash, broccolini, cauliflower, fingerling potatoes, flaky puff pastry,
chimichurri sauce

Honey Sriracha Cauliflower Steak
roasted garlic broccoli puree,
pomegranate seeds