OCEAN BLUE ENTREES
CRAB STUFFED GROUPER
locally caught grouper, blue crab stuffing,
roasted sweet corn & lobster veloute,
roasted asparagus
PESTO CRUSTED MAHI
Lemon Caper Butter Sauce,
Herb Roasted Tri-Color Carrots,
Smoked Paprika Cauliflower Puree
BLACKENED RED FISH
Andouille Sausage & Roasted Corn Gravy, Smoked Gouda grits
Caramelized Peppers & Onions
PAN ROASTED HALIBUT
Saffron Risotto,
Witted Spinach,
Lemon Caper Butter Sauce
MESQUITE ROASTED SALMON
Faroe Island Sustainable Salmon,
Tomato Basil & Garlic Provençal,
Garlic Mash Potato Croquette
PAN ROASTED SCALLOPS
Parmesan & Asparagus Risotto, Maple Sherry Butter Sauce,
Herb Roasted Tri-Color Carrots
LOW COUNTRY PAELLA
Local Shrimp, Mussels, Sapelo Island Clams,
Andouille Sausage, Saffron Rice, Baby Mixed Bell,
Peppers, Vidalia Onion, Shellfish Jus
(served family style)
TWIN LOBSTER TAILS
Herb Roasted Maine Lobster Tails,
Roasted Garlic Mash Potatoes,
Lobster Bisque,
Butter Poached Asparagus