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Ocean Blue Entrees
LOW COUNTRY SHRIMP
&
BLUE CRAB RAVIOLI
Saffron Cream, Wilted Spinach
CAST IRON GRILLED MAHI
North Carolina Roasted
Sweet Potato & Brussels
Sprouts Hash
with Smoked Bacon,
Persillade Sauce
CRAB STUFFED ROASTED SALMON
Faroe Island sustainable Salmon,
Lump Crab Cake,
Roasted Red Pepper Purée,
Crispy Roasted Potatoes,
Chef’s Vegetables
BLACKENED FLOUNDER
Saffron Rice,
Sautéed Garlic
Tomato & Basil
Pan Sauce
LOW COUNTRY PAELLA
Local Shrimp, Mussels, Sapelo Island Clams,
Andouille Sausage, Saffron Rice, Vidalia Onion,
Baby Mixed Bell Peppers, Shellfish Jus
(served family style)
MESQUITE ROASTED SCALLOPS
Cast Iron Seared,
Saffron Creamed Corn,
Truffled Roasted Cauliflower Purée,
roasted asparagus
ROASTED LOBSTER DUO
Herb Butter Roasted Lobster,
Paired with Lobster Bisque,
Garlic Whipped Potatoes,
Roasted Asparagus
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