Coriander Spiced Grouper
day boat grouper,
shrimp and saffron risotto,
lemon caper butter sauce,
wilted Tuscan kale
Pan Roasted Mahi
day boat mahi, savannah red rice risotto,
roasted corn, andouille sausage gravy, wilted spinach
Cast Iron Grilled Swordfish
citrus and herb marinade,
crawfish cream,
house-made truffle Parmesan fries,
olive oil wilted arugula
COASTAL WATER ENTREES
Low Country Paella
wild GA shrimp, mussels,
Sapelo island clams, andouille sausage,
saffron rice, baby mixed bell peppers,
Vidalia onion, shellfish jus
Crab Stuffed Salmon
Faroe island salmon, blue crab,
spinach and farro risotto,
dijon mustard cream
Shrimp and Grits
GA wild shrimp, andouille sausage,
Vidalia onions, mixed bell peppers,
smoked gouda anson mills grits,
spiced braised tomato jus
Diver Scallops
lemongrass and chili roasted scallops,
smoked butternut squash purée,
creamed spinach and bacon
Ahi tuna
sesame crusted ahi,
honey wasabi glaze,
Thai chili sweet potato purée,
stir fried ginger Bok choy
Pan Roasted Chilean Sea Bass
sweet Thai chili butter sauce,
bacon roasted asparagus and
wild mushrooms,
cauliflower potato purée