Coriander Spiced Grouper
day boat grouper,
shrimp and saffron risotto,
lemon caper butter sauce,
wilted Tuscan kale
 

Pan Roasted Mahi
day boat mahi, savannah red rice risotto,
roasted corn, andouille sausage gravy, wilted spinach
 

Cast Iron Grilled Swordfish

citrus and herb marinade,

crawfish cream,

house-made truffle Parmesan fries,

olive oil wilted arugula

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COASTAL WATER ENTREES

Low Country Paella

wild GA shrimp, mussels,

Sapelo island clams, andouille sausage,

saffron rice, baby mixed bell peppers,

Vidalia onion, shellfish jus

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Crab Stuffed Salmon
Faroe island salmon, blue crab,
spinach and farro risotto,
dijon mustard cream
 

Shrimp and Grits

GA wild shrimp, andouille sausage,

Vidalia onions, mixed bell peppers,

smoked gouda anson mills grits,

spiced braised tomato  jus

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Diver Scallops

lemongrass and chili roasted scallops,

smoked butternut squash purée,

creamed spinach and bacon

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Ahi tuna
sesame crusted ahi,
honey wasabi glaze,
Thai chili sweet potato purée,
stir fried ginger Bok choy
 

Pan Roasted Chilean Sea Bass

sweet Thai chili butter sauce,

bacon roasted asparagus and

wild mushrooms,

cauliflower potato purée

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