ENTREES
Beef Tenderloin
grass fed beef, truffle potato gratin,
brandy peppercorn demi,
butter poached asparagus
Blackened Ahi Tuna
wasabi lime marinated tuna,
Thai coconut red curry, asian vegetable stir fry,
ginger scented jasmine rice
Pan Roasted Red Snapper
skin on local snapper,
stewed tomato and okra,
saffron rice
Sweet Tea Bourbon Brined Pork Chop
peach BBQ glaze,
sweet potato bacon hash,
roasted garlic green beans
Coriander Spiced Grouper
day boat grouper, wilted Tuscan kale
shrimp and saffron risotto,
lemon caper butter sauce
Crab Stuffed Salmon
Faroe island salmon, blue crab,
spinach and farro risotto,
dijon mustard cream
Red Wine Braised Short Rib
roasted celery root puree,
fortified braising demi,
bacon roasted brussel sprouts,
cauliflower hash
Ribeye
grass fed beef,
brandy peppercorn demi,
spiced sweet potato puree
wilted swiss chard
Pan Roasted Mahi
day boat mahi,
savannah red rice risotto,
roasted garlic green beans,
saffron velouté
Sriracha Buttermilk Fried Chicken
springer mountain farm chicken,
smoked gouda mac and cheese,
spiced maple bacon gravy,
slow cooked collard greens and
andouille sausage
Pork Belly and Scallops
root beer glazed slow roasted pork belly,
mesquite seared sea scallops with
maple sherry butter sauce,
roasted brussels sprouts,
spiced sweet potato puree
Shrimp and Grits
GA wild shrimp,
andouille sausage,
vidalia onions, mixed bell peppers,
smoked gouda anson mills grits,
spiced braised tomato jus
Stuffed Chicken Marsala
wild mushroom and
asiago duxelle stuffing, marsala demi,
roasted garlic mash potatoes,
butter poached asparagus
Grass-fed NY Strip
blue cheese crust,
balsamic roasted cipollini onions,
grilled asparagus,
bourbon horseradish demi