ENTREES

Beef Tenderloin
grass fed beef,  truffle potato gratin,
brandy peppercorn demi,
butter poached asparagus

Blackened Ahi Tuna
wasabi lime marinated tuna,
Thai coconut red curry, asian vegetable stir fry,
ginger scented jasmine rice

Pan Roasted Red Snapper

skin on local snapper,

stewed tomato and okra,

saffron rice

Sweet Tea Bourbon Brined Pork Chop
 peach BBQ glaze,
sweet potato bacon hash,
roasted garlic green beans

Coriander Spiced Grouper
day boat grouper, wilted Tuscan kale
shrimp and saffron risotto,
lemon caper butter sauce

Crab Stuffed Salmon
Faroe island salmon, blue crab,
spinach and farro risotto,
dijon mustard cream

Red Wine Braised Short Rib
roasted celery root puree,
fortified braising demi,
bacon roasted brussel sprouts,
cauliflower hash

Ribeye
grass fed beef,
brandy peppercorn demi,
spiced sweet potato puree
wilted swiss chard

Pan Roasted Mahi
day boat mahi,
savannah red rice risotto,
roasted garlic green beans,
saffron velouté

Sriracha Buttermilk Fried Chicken
springer mountain farm chicken,
smoked gouda mac and cheese,

spiced maple bacon gravy,
slow cooked collard greens and
andouille sausage

Pork Belly and Scallops
root beer glazed slow roasted pork belly,
mesquite seared sea scallops with
maple sherry butter sauce,
roasted brussels sprouts,
spiced sweet potato puree

Shrimp and Grits
GA wild shrimp,
andouille sausage,
vidalia onions, mixed bell peppers,
smoked gouda anson mills grits,
spiced braised tomato  jus

Stuffed Chicken Marsala 

wild mushroom and

asiago duxelle stuffing, marsala demi,

roasted garlic mash potatoes,

butter poached asparagus

Grass-fed NY Strip

blue cheese crust,

balsamic roasted cipollini onions,

grilled asparagus,

bourbon horseradish demi

Low Country Paella
wild GA shrimp, mussels,
Sapelo island clams, andouille sausage, saffron rice, baby mixed bell peppers,
Vidalia onion, shellfish jus