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FALL MENU 2022
"Falling into the holiday spirit"
SOUPS
══╣CHOOSE ONE╠══
Spiced Butternut Squash and
Pumpkin Bisque
toasted pepitas
cinnamon crema
Coconut Curry
Lentil Stew
baby kale, lentil beans, cauliflower, coconut milk, thai curry
Smoked Ham and
Potato Chowder
benton's smoked ham, baby potato, onions, cheddar cheesee
SALADS
══╣CHOOSE ONE / SERVED FAMILY STYLE╠══
Baby Kale Salad
feta, dried cranberries,
cashews, granny smith apples,
honey dijon vinaigrette
Baby Lettuce Salad
local artisan blend,
cherry tomatoes, shaved vegetables,
apple cider vinaigrette
Arugula Salad
goat cheese, pecans,
roasted mushrooms,
maple sherry vinaigrette
APPETIZERS
══╣CHOOSE UP TO TWO/ SERVED FAMILY STYLE╠══
Grilled Apple and
Proscuitto Tartine
honey crisp apples, shaved prosciutto,
honey whipped feta,
red wine maple gastrique
Roasted Pumpkin and
Wild Mushroom Strudel
spiced sweet potato puree,
flaky puff pastry,
cranberry orange agrodolce
Baked Green
Lip Mussels
creamed spinach and
chorizo stuffing,
parmesan bread crumb topping
Roasted
Mushroom Gallette
herb roasted local mushrooms, house-made boursin goat cheese mousse,
flaky pie dough
ENTREES
══╣CHOOSE UP TO TWO╠══
Dutch Oven Braised Short Rib
bone-in grass fed short rib,
truffled celery root and
potato puree,
garlic roasted parsnips and carrots,
braising jus demi
Maple Glazed Pork Chop
bourbon brined
all natural chop
butternut squash and
bacon hash,
wilted swiss chard
Maple Rosemary Roasted Turkey
joyce farms citrus brined turkey breast,
garlic mash potatoes,
sweet potato and smoked ham stuffing, spiced cranberry chutney, apple cider gravy, bacon roasted brussels sprouts
*MINIMUM 4 GUESTS / SERVED FAMILY STYLE
Salmon Wellington
Faroe Island Salmon,
wild mushroom duxelle,
flaky puff pastry,
sweet potato puree, wilted tuscan kale, dijon mustard veloute
Chicken Sugo
red wine and
tomato braised all natural chicken,
mirepoix,
house-made pappardelle,
shaved parmesan cheese
DESSERTS
══╣CHOOSE ONE╠══
Sweet Potato Cheesecake
sticky
pecan
praline sauce
Honey Crisp Apple Cobbler
cinnamon roasted apples,
honey basil biscuit, vanilla ice cream, bourbon caramel
White Chocolate Banana Bread Pudding
day old brioche and croissants,
white chocolate anglaise,
cinnamon dolce crema, bourbon caramel
Gran Marnier Chocolate Mousse Torte
double fudge cake,
dark chocolate mousse
hazelnut coffee crème anglaise
3 COURSES $75 - $85 /PP
4 COURSES $86 - $95 /PP
5 COURSES $96 - $105 /PP
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